8 Servings
3 2/3 Cup Chickpeas 3 Cloves, minced Garlic 1/4 Tsp Lemon Juice 2 Tsp Soy Sauce 2 Tsp, ground Cumin
Blend all ingredients into a thick paste.
Honey Garlic Shrimp
Portobello Stuffed Mushroom Burger
Popcorn with Brown Butter & Lemon
Black Bean Lime Salsa
Vegan Smoothie Bowl