Quiche lorraine

Quiche lorraine Healthy Recipe

6 Servings 40 min Cook

Macros/Serving: 410 Calories
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1 Pie crust (average weight of 1 frozen cr Pie Crust
4 Strip cooked Bacon
1 Cup, shredded Gruyere Cheese
2 Large Egg
2 Large yolk (separated from white) Egg Yolk
1 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 Dash Salt
2 Dash Pepper


Preheat oven to 350F.

Blind bake pie crust for about 15 minutes.

To make the filling: fry bacon until golden and crisp.

Remove bacon from pan and let dry/cool.

Chop up bacon and shred cheese.

Spread them evenly over the bottom of the cooled pie crust.

In a mixing bowl, combine the eggs, egg yolks, cream, and season with salt and pepper.

Blend together with a whisk or fork and pour evenly over the bacon and cheese.

Bake until golden and filling is set, 25-30 minutes.

Serve warm.