2 Servings

Ingredients

1 Can (12.5 oz), drained Tuna
1 Large Egg
2 Tbsp Mayonnaise-Like Dressing
2 Tbsp Lemon Juice
1 Stalk, medium (7-1/2" - 8" long) Celery
1/2 Medium (2-1/2" dia) Onions
1/4 Cup, slivered Almonds

Directions

Hard boil the egg and chop it into pieces.

Chop vegetables.

Mix all ingredients including the egg.

Store in air tight container.