1 Servings 3 min Cook
2 Oz Ciabatta Bread
1/2 Tbsp Light Mayonnaise
2 Oz Prosciutto Cubetti
1/4 Slices Mozzarella Cheese
2 Cup Spinach
Preheat the oven to 350 degrees F.
Slather top half of ciabatta with mayonnaise.
Layer prosciutto and cheese on bottom half of bread.
In a pan or skillet, sauté spinach over medium-high heat until leaves are wilted, about 2 minutes.
Spoon spinach on top of cheese and cover with other half of ciabatta, pressing down firmly.
Place sandwich on a baking sheet and bake in the oven for about 2 to 3 minutes.
Remove from the oven, slice in half, and eat immediately.
