Prosciutto-Manchego Sandwich with Spinach

Prosciutto-Manchego Sandwich with Spinach Healthy Recipe

1 Servings 3 min Cook

Macros/Serving: 372 Calories


2 Oz Ciabatta Bread
1/2 Tbsp Light Mayonnaise
2 Oz Prosciutto Cubetti
1/4 Slices Mozzarella Cheese
2 Cup Spinach


Preheat the oven to 350 degrees F.

Slather top half of ciabatta with mayonnaise.

Layer prosciutto and cheese on bottom half of bread.

In a pan or skillet, sauté spinach over medium-high heat until leaves are wilted, about 2 minutes.

Spoon spinach on top of cheese and cover with other half of ciabatta, pressing down firmly.

Place sandwich on a baking sheet and bake in the oven for about 2 to 3 minutes.

Remove from the oven, slice in half, and eat immediately.