Potato Hash with Spinach

Potato Hash with Spinach Healthy Recipe

2 Servings 25 min Cook

Macros/Serving: 232 Calories


2 Shallot (medium) Shallots
2 Medium (2-1/4" to 2-1/4" dia.) Boiled Potatoes
1 Dash Pepper
2/3 Grams Spinach
1/4 Tsp, leaves Thyme
1 Tbsp Butter


Cut off the stems and steam the spinach for one minute using a pan.

Remove from the pan when steamed.

Add the potatoes to the water in the same pan and bring to a boil.

Once boiling, bring down to a simmer for around 10-12 minutes.

Potatoes should be firm.

While the potatoes are boiling, dice the shallots.

Drain the potatoes in a colander.

Rinse with cold water to cool, then cut into small cubes (1/2 inch).

Add butter to the pan and melt on a medium heat.

Saute the diced shallot for 5 minutes.

Add thyme, pepper, spinach and potatoes.

Stir continuously for another 10-15 minutes until the potatoes are cooked all the way through.

Serve up and enjoy!