4 Servings 45 min Cook
1/2 Stick Butter
1 Cloves, minced Garlic
1/2 Tsp Salt
1/4 Tsp Pepper
4 Potato medium (2-1/4" to 3-1/4" dia) Potato
Preheat oven to 375 F.
Combine butter, garlic, salt and pepper in a small bowl.
Slice 1 potato crosswise, leaving about 1/2 inch at the bottom still attached.
(Place pencils on each side of the potato when cutting to ensure that you don’t slice all the way through.
) Smear with butter mixture, carefully working it between the slices and coating all sides.
Place potatoes on a nonstick baking sheet and bake 45 minutes or until golden brown and tender.
