4 Servings 20 min Cook
1 Tbsp Rosemary
2 Tbsp Olive Oil
2 Cloves, minced Garlic
24 Oz Pork Center Rib (Chops)
2 Tbsp Pickle Relish
1 Can Tomatoes
2 Tbsp, drained Capers
Coarsely chop tomatoes in can with kitchen shears.
Pat pork dry, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown chops, turning once, about 5 minutes total.
Transfer to a plate and cover with foil.
Add remaining tablespoon oil to skillet and saut garlic over medium-high heat 30 seconds.
Add tomatoes and remaining ingredients and simmer, stirring once or twice, 3 minutes.
Add pork with any juices from plate, turning to coat, and simmer, uncovered, until just cooked through, 2 to 3 minutes.
Season with salt and pepper.
