1 Servings 7 min Cook
1 Tsp Vinegar
1 Extra large Egg
1 Slice large Multi-Grain Bread
1 Oz Sliced Proscuitto
1/4 Fruit Avocados
1 Dash Salt
Fill a small skillet with 1” water and heat over medium-high heat until the bottom is covered in bubbles but not yet boiling.
Stir in a splash of white vinegar and reduce heat to medium-low.
Crack egg into a small prep cup and gently slide egg into the water.
Cook for 4 1/2 minutes, or until yolk is to your liking, and transfer to a paper towel
While the egg poaches, toast bread and warm crispy prosciutto in toaster for the last minute or so.
Mash avocado in a bowl and season with salt, to taste
Spread avocado onto toast, top with prosciutto and then the poached egg.