8 Servings 5 min Cook
2 1/2 Oz Popcorn
2 Tbsp Vegetable Oil
Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, until 1 or 2 kernels pop.
Quickly add remaining popcorn, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes.