1 Servings 25 min Cook
1 Cup Wild Rice
1 Tsp Soy Sauce
3/4 Tsp Sauce, Hot Chile, Sriracha
7 Tbsp Sesame Oil
1/3 Cup, chunks Pineapple
1 Stalk Onions
1 Extra large Egg
1 Dash Salt
1 Dash Pepper
Prepare rice as per package directions.
Season with soy sauce, sriracha, and a splash of sesame oil.
Roughly chop the pineapple pieces and thinly slice the green onion.
Stir them into the seasoned rice.
Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny.
Top the seasoned rice bowl with the egg and enjoy.
