2 Servings 10 min Cook
2 Tbsp Dry Taco Seasoning Mix
1/3 Cup Water
2 Cup Canned Black Beans
2 Cup, chunks Pineapple
1/2 Cup Water
1 Cup Couscous
Rinse and drain beans.
Drain pineapple; reserve juice.
Combine 1/2 cup water and reserved pineapple juice in a saucepan over medium-low heat; bring to a boil and immediately remove from heat.
Stir couscous into the liquid to coat.
Set aside until the liquid is absorbed and the couscous is tender, about 5 minutes; fluff with a fork.
Divide onto 2 plates.
Stir pineapple chunks and black beans together in a skillet over medium heat.
Mix 1/3 cup warm water and taco seasoning mix in a small bowl; pour over the black bean mixture.
Cook and stir the mixture until hot, 5 to 7 minutes.
Spoon over couscous to serve.
