Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 441 Calories
Tags:keto |


8 0 Oz Beef Round
8 Slice (1 oz) Provolone Cheese
2 Large (2-1/4 per lb, approx 3-3/4" long, Green Bell Pepper
1 Medium (2-1/2" dia) Onions
1 2/3 Grams Mushrooms
2 Tbsp Butter
2 Tbsp Olive Oil
1 Tbsp Garlic


Slice peppers in half lengthwise, remove ribs and seeds.

Slice onions and mushrooms.

Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.

Saute until onions and mushroom are nice and caramelized.

About 25-30 minutes.

Preheat oven to 400*

Slice roast beef into thin strips and add to the onion/mushroom mixture.

Allow to cook 5-10 minutes

Line the inside of each pepper with a slice of provolone cheese.

Fill each pepper with meat mixture until they are nearly overflowing.

Top each pepper with another slice of provolone cheese.

Bake for 15-20 minutes until the cheese on top is golden brown.

(source: peaceloveandlowcarb)