1 Servings 8 min Cook
1 Small Red Bell Pepper
1 Slice Wheat Bread
2 Tbsp Hummus
2 Tbsp, ground Flaxseed
2 Cup Spinach
Cut peppers into strips.
Heat a non-stick skillet over medium-high heat.
Add peppers and cook on stove top for about 5 minutes.
Toast the wheat bread and then spread hummus, flax seeds, and spinach on top
Lastly add the peppers.
Enjoy!
