Penne With Pinto Beans

Penne With Pinto Beans Healthy Recipe

5 Servings 20 min Cook

Macros/Serving: 295 Calories
Tags:vegetarian | pasta


2 Can Tomatoes
1 Package (10 oz) Spinach
1/2 Cup Parmesan Cheese
8 Oz Whole Wheat Pasta
2 Cup Pinto Beans


Cook pasta according to package directions (any type will work, but penne is ideal).

In large saucepan, combine the tomatoes and beans, and bring to a boil.

Reduce heat and simmer uncovered for 10 minutes.

Add spinach, cook and stir for 2 minutes, or until spinach is wilted.

Drain pasta, top with the tomato mixture.

Sprinkle with cheese.