2 Servings 20 min Cook

Ingredients

6 Tbsp Peanut Butter
8 Block Tofu
3 Cloves, minced Garlic
1 Tbsp Ginger Root
1 Tbsp Brown Sugar
2 Tsp Soy Sauce
1 Cup 1/2" pieces Green Beans
10 Mushroom Mushrooms

Directions

Peanut sauce: In a small saucepan, heat peanut butter, soy sauce, finely chopped ginger and garlic, and brown sugar on low heat until all ingredients are mixed.

Add water to desired consistency of sauce.

While heating the peanut sauce, heat tofu either by boiling or broiling (broiling will take longer, about 30 minutes in the oven).

Also, steam cook the green beans and sliced mushrooms on the stove top in a little water for a few minutes until tender.

Combine tofu and peanut sauce with steamed vegetables.

Enjoy!