4 Servings 15 min Cook
8 Oz Spaghetti
1/3 Cup Peanut Butter
1 Tbsp Vinegar
1 Tsp Ginger
1/4 Cup Soy Sauce
1/4 Tsp Crushed Red Pepper Flakes
1 Tsp Sugar
1/4 Cup Water
2 Tbsp Sesame Oil
1 Cup, chopped Scallions
Mince ginger.
Slice green onions (white parts only).
Heat water.
Cook pasta in a large pot of boiling water until done.
Drain.
Meanwhile, combine oil and onions in a small skillet.
Saute over low heat until tender.
Add ginger; cook and stir for 1 to 2 minutes.
Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes.
Remove from heat.
Toss noodles with sauce, and serve.
