Peaches with Serrano Ham and Basil

Peaches with Serrano Ham and Basil Healthy Recipe

24 Servings 25 min Cook

Macros/Serving: 15 Calories
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0 Tsp, ground Cumin
1/4 Lb Cured Ham
1/2 Tsp Red Wine Vinegar
1/4 Tsp Sugar
3 Medium (2-2/3" dia) Peaches
24 Leaf, whole Basil


PREPARATION: Cut peaches into 8 wedges.

Thinly slice ham.

Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.

Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach.

Top with a basil leaf and secure with a wooden or metal pick.