8 Servings 10 min Cook
8 Tomato Roma Tomatoes
1/2 Cup Italian Dressing
16 Oz Whole Wheat Pasta
1 Cup leaves, whole Basil
1/4 Cup, grated Parmesan Cheese
Finely chop basil and dice tomatoes.
Bring a large pot of lightly salted water to a boil.
Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, and Parmesan cheese.
