4 Servings 15 min Cook
1/4 Cup Sun-Dried Tomatoes
1/2 Tsp Crushed Red Pepper Flakes
1 3/4 Cup White Beans
2 Tbsp Parmesan Cheese
16 Oz Whole Wheat Pasta
2 Bunch Broccoli
1/4 Cup Olive Oil
6 Clove Garlic
Sliver garlic, rinse and drain beans, grate parmesan.
Bring a large pot of lightly salted water to a boil.
Cook the pasta in boiling water until cooked through yet firm to the bite, about 11 minutes; drain.
While the pasta cooks, heat the olive oil in a skillet over medium heat.
Cook the garlic and red pepper flakes in the hot oil briefly, about 1 minutes.
Stir the broccolini into the garlic; cook and stir together for 5 minutes.
Add the fava beans and sun-dried tomatoes and cook until the beans are completely warmed, 3 to 4 minutes.
Remove from heat and toss with the drained pasta in a large bowl.
Sprinkle with the Parmesan cheese to serve.