Parmesan Wafers

Parmesan Wafers Healthy Recipe

8 Servings 35 min Cook

Macros/Serving: 82 Calories


1 1/2 Cup Parmesan Cheese
1 Tbsp Wheat Flou


Preheat oven to 350F with rack in middle.

Line a large baking sheet with nonstick pad.

Stir together cheese and flour.

Make 4 mounds (about 1 1/2 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.

Bake until pale golden, about 10 minutes.

Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.

Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.