40 Servings 30 min Cook
1/2 Cup Light Mayonnaise
2 Oz Parmesan Cheese
0 Tsp Cayenne Pepper
10 Slice White Bread
1 Tbsp chopped Onions
Put oven rack in upper third of oven and preheat oven to 400F.
Stir together cheese, mayonnaise, onion, and cayenne.
Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet.
Bake toasts until tops are crisp and just golden, 3 to 4 minutes.
Cool toasts slightly on baking sheet on a rack.
(Leave oven on.
)
Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife.
Bake toasts until topping is puffed and golden, about 6 minutes.
