6 Servings 40 min Cook
1 1/2 Tbsp Paprika
1/2 Tsp Cayenne Pepper
1 Onion Onions
1 Chicken Chicken, Meat And Skin And Giblets And Neck
1/2 Tsp Cinnamon
1 Tbsp Olive Oil
Preheat oven to 500F with rack in upper third.
Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat.
Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish.
Bake until chicken is just cooked through and skin is golden, about 30 minutes.
Skim any fat from pan juices in dish.
