4 Servings
4 Cup, shredded Coconut Meat 2 Cup, chopped Pecans 2 Cup Blueberries
Mix all ingredients together.
Enjoy!
Mark Bittman’s Autumn Millet Bake
Granola Super-Protein Bar
Turkey Sausage and Pesto Breakfast Sandwich
Anjeeri Gobhi
Thai Panang Curry with Chicken
