2 Servings 15 min Cook
2 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
4 Breast, bone and skin removed Chicken Breast
1 Tbsp Liquid Aminos
1/4 Tsp Chili Powder
1 Dash Salt
1 Dash Pepper
1 1/2 Tbsp Coconut Oil
Chop up chicken breast into bite-sized pieces and cook in 1 tablespoon coconut oil into a frying pan on a medium heat for about 5 minutes or until chicken is done.
Remove from pan and set aside.
Slice bell peppers (removing seeds) and place into the frying pan with 1/2 tbsp of coconut oil and cook for a few minutes until they begin to soften.
After the bell peppers soften, add in the cooked chicken meat, aminos, chili powder, salt and pepper.
Mix well and stir-fry for a few more minutes.
Serve hot.
