1 Servings
1 Fruit, without skin and seed Avocados
1 Slice (1/8 lemon) Lemons
1 Tbsp chopped Onions
1 2/3 Oz Tuna
1 Dash Salt
1 Dash Pepper
Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about ¼-inch thick on each half
Add lemon juice and onion to the avocado in the bowl and mash together.
Add tuna, salt, and pepper, and stir to combine.
Taste and adjust if needed
Fill avocado shells with tuna salad and serve.
