1 Servings 20 min Cook
2 Large Egg
8 Tsp Lemon Pepper Seasoning
1 Cup Panko Breadcrumbs
1 Cup Organic Coconut Flour
2 Breast, bone and skin removed Chicken Breast
Preheat oven to 425 degrees F.
Beat egg with 1 tsp of the lemon pepper seasoning.
Combine remaining seasoning with the breadcrumbs.
Dredge chicken in coconut flour.
Dip into seasoned egg mixture, then breadcrumbs, coat completely.
Place chicken on a lightly greased baking sheet.
Bake about 20 minutes, turning once.
Internal temperature should reach 160 degrees F.
Let rest 5 minutes.
