3 Servings 12 min Cook

Ingredients

4 Oz Traditional Seitan
1 Tbsp Ginger Root
1 Fruit (2-5/8" dia) Oranges
2 Tbsp Soy Sauce
1 Tbsp Honey
1 1/2 Tsp Sriracha Sauce

Directions

Stir fry ginger and seitan in a skillet over medium-high heat, about 5 minutes.

In a bowl, squeeze orange juice from orange.

Mix remaining ingredients.

Pour over seitan and cook until thickened.

Enjoy!