1 Servings 5 min Cook
2 Large Egg
1 Slice White Bread
1 Pat (1" sq, 1/3" high) Butter
1/4 Fruit, without skin and seed Avocados
1 Tsp Chili Sauce
Place eggs in a small saucepot and cover with water.
Bring to a boil for about 8 minutes.
Remove from heat.
Meanwhile, toast the bread.
When it is done, spread with butter.
Slice the avocado.
When the eggs are done, peel and slice them lengthwise.
Assemble in this order: bread, egg, avocado.
Sprinkle with chili sauce.
