6 Servings 20 min Cook
22 Medium Shrimp
1 Oz Basil Pesto
1 Lb Mushrooms
2 Cloves, minced Garlic
2/3 Cup Peas
1 Tsp Thyme
2 Medium Zucchini
16 Oz Spaghetti
2 Cup Light Parmesan Alfredo
Cut vegetables into chunks (NOT slices.
Slices will fall apart after cooking)
Bring a large pot of water to a boil.
In seperate pan, cook shrimp with a bit of pesto until done, 2-3 minutes.
Add veggies and pasta to boiling water- Let boil for 10 minutes
Drain pot, then mix with remaining pesto and store-bought alfredo.
Serve hot and enjoy!
