One-Pot Mexican Style Quinoa

One-Pot Mexican Style Quinoa Healthy Recipe

6 Servings 25 min Cook

Macros/Serving: 142 Calories
Tags:vegan |


1 Tbsp Olive Oil
2 Cloves, minced Garlic
1/2 Cup, sliced Onions
1 Cup Quinoa
1 Can Tomatoes
4 Pepper Peppers
1 1/2 Cup Vegetable Broth
1/4 Tsp Pepper
1/2 Tsp Salt
1/3 Tsp, ground Cumin
1 Tsp Chili Powder
1 Cup Fresh Cilantro


In a large skillet over medium, add oil and sauté onion until tender, about 4 minutes.

Add garlic and continue to sauté for 1 minute.

Add the remaining ingredients, except cilantro, and stir to combine.

Cover and bring to a boil

Cook until liquid is absorbed and quinoa is tender, approximately 15 minutes.

Turn the burner off and allow the covered skillet to set until any remaining liquid is absorbed, 5-10 minutes.

Fluff with a fork, add cilantro for garnish, and serve


Recipe inspired by: http://skinnyms.