1 Servings 15 min Cook
1 Cup Rolled Oats 2 1/2 Cup Rice Milk 1 Medium (7" to 7-7/8" long) Banana
Bring oats and rice milk to a boil until tender.
Stir in bananas and serve.
Enjoy!
Rosemary Potato Egg Bake
Corn Flakes
Cinnamon Porridge with Blueberries and Greek Yogurt
Blueberry-Banana Breakfast Bars
Banana Mash Muscle Muffins