4 Servings 10 min Cook
16 Oz Spaghetti
2/3 Cup Peanut Butter
1/4 Cup Soy Sauce
1/4 Tsp Crushed Red Pepperr Flakes
1 Tsp Honey
2 Tbsp Vinegar
2 Cloves, minced Garlic
1/4 Tsp Pepper
Cook pasta according to directions.
Put all of the other ingredients except red pepper flakes in a heat-safe bowl.
When the pasta is done, set 3/4 cup of the cooking water aside and drain the pasta.
Slowly stream the cooking water into the heat-safe bowl while whisking until you've achieved a smooth sauce.
Toss the pasta with the sauce and then serve into 4 individual bowls.
Top with red pepper flakes if desired.
