6 Servings 32 min Cook
8 Thigh, bone removed Chicken Thigh
1/2 Tsp Olive Oil
4 Oz Cream Cheese
4 Tbsp Sour Cream
4 Oz Cheddar Cheese
1/4 Cup, chopped or sliced Tomatoes
1 1/2 Tsp Chili Powder
1 Head small (4" dia.) Cauliflower
1 1/2 Tsp Parmesan Cheese
2 Dash Salt
2 Dash Pepper
1 Pepper Jalapeno Peppers
Pre-heat oven to 375 degrees F.
Chop and season chicken, then cook over medium-high in olive oil until browned.
Add cream cheese, sour cream, and 3/4 of the cheddar.
Stir together until melted and mixed.
Add tomatoes, chili pepper powder, and mix well.
Pour into a casserole dish.
Microwave frozen cauliflower until cooked through.
Use an immersion blender to blend with remaining cheese into a mashed potato-like consistency.
Season to taste with salt and pepper.
Cut a jalapeno into chunks.
Spread cauliflower mixture over the top of the casserole, then sprinkle jalapeno pepper over the top.
Bake for 15-20 minutes.