4 Servings 7 min Cook
8 Cup Popcorn
1 Tsp Chili Powder
1 Cup Olives
1 Cup Pace Diced Green Chilies
2 Cup, shredded Cheddar Cheese
Remove any unpopped kernels and discard.
Divide the popcorn into four microwavable bowls.
Sprinkle each with desired amount of chili powder, then equal amounts of olives, green chilies and grated cheese.
Microwave 1 bowl at a time on HIGH for about 1 minute or until the cheese melts (if the cheese melts unevenly then rotate the plate).