1 Servings 12 min Cook
1/4 Medium (2-1/2" dia) Onions
1/4 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
1 Tbsp Olive Oil
1 Cup Spinach
3 Large Egg
1 Tsp Salt
1 Tsp Pepper
1/3 Slice (1 oz) Cheddar Cheese
Chop onion and pepper into small chunks
Add 1 tbsp oil to a medium sized pan and heat to medium
Add onion, pepper, and spinach, and cook until spinach has wilted and onions are nearly translucent, about 5 minutes.
Crack eggs into small bowl and scramble with fork.
Salt and pepper to taste
Add egg to pan and cook until egg is no longer wet, about 5-7 minutes
Turn off heat and add cheese, let stand until cheese is melted and enjoy