Minted Green Salad

Minted Green Salad Healthy Recipe

12 Servings 20 min Cook

Macros/Serving: 76 Calories
Tags:paleo | salads

Ingredients

1 1/2 Cup Spearmint
2 Medium Carrots
2 Head, medium (6" dia) Lettuce
1 Head Lettuce
2 Tbsp Red Wine Vinegar
1/2 Tsp Salt
3 Medium Cucumber
1/4 Cup Olive Oil

Directions

Tear the lettuce and romaine into bite-size pieces.

Peel the cucumbers and cut along them lengthwise.

Then cut the cucumbers into thin slices.

Halve carrots crosswise, then shave into wide ribbons using a vegetable peeler.

Toss with cucumbers, lettuces, mint, and oil in a large bowl.

Sprinkle with sea salt and toss, then sprinkle with vinegar and toss again.

MEAL INSPIRATION