Microwave Sour Cream Baked Potato

Microwave Sour Cream Baked Potato Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 530 Calories
Tags:vegetarian |


1 Potato large (3" to 4-1/4" dia) White Potatoes
1 Tbsp Olive Oil
1 Tbsp Butter
1 Tbsp Sour Cream
1 Tsp Peppercorn
1 Tsp Salt


Microwave the potato for 5 minutes.

Flip and microwave the other side for 5 minutes.

Remove from microwave and cut in half.

Pour olive oil into the cut potato and let soak in for 1-2 minutes.

Spread butter and let sit for 1 minute, then cover with the sour cream

Season with salt and pepper, to taste.