20 Servings 25 min Cook
1/2 Cup Wheat Flour
1/2 Cup Wheat Flour
1 Tsp Baking Powder
1/3 Cup Vegetable Oil Spread
2/3 Cup packed Brown Sugar
1 Extra large Egg
1 Tsp Vanilla Extract
1/2 Cup Oats
Preheat oven to 350 degrees.
In a medium bowl, whisk together flours and baking powder; set aside.
In a large bowl, whisk together oil, sugar, egg, and vanilla.
Add flour mixture, and stir to combine; mix in oats and currants.
Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart.
Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.
