1 Servings
1 Cup Almond Milk
1 Fruit without refuse Mangos
2 Tbsp Organic Chia Seeds
Peel and pit mango, then cut into cubes.
Quickly pulse mango in a food processor or blender, to remove any chunks or stringiness.
Stir together mango puree and milk in a medium-sized mixing bowl.
Add chia seeds and combine thoroughly.
Cover and chill for at least 2 hours to overnight, stirring occasionally.
Stir well before serving.
