6 Servings 35 min Cook
1/4 Cup Ginger
2 Fruit without refuse Mangos
1/3 Cup Sugar
2 Fruit (2" dia) Limes
1/3 Cup Water
3 Cup Blueberries
Remove zest from 1 lime in strips with a vegetable peeler and cut any white pith from strips with a sharp knife.
Squeeze 3 tablespoons juice from limes.
Bring zest, water, and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then boil, uncovered, about 3 minutes.
Remove from heat and stir in lime juice.
Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard.
Toss together cubed mangoes, blueberries, and syrup in a large bowl and sprinkle with ginger.