2 Servings 5 min Cook
2 Tbsp Olive Oil
3 Tbsp Light Mayonnaise
4 Slice Whole-Wheat Bread
4 Medium whole (2-3/5" dia) Tomatoes
2 Tbsp Balsamic Vinegar
1/4 Tsp, ground Oregano
1/2 Tsp Parsley
1/4 Tsp Pepper
3 Tbsp Parmesan Cheese
Slice tomatoes evenly.
Lightly toast bread.
Preheat oven to broil.
In a shallow bowl, whisk together the olive oil and vinegar.
Marinate the tomatoes in the mixture, stirring occasionally.
Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese.
Spread mixture on each slice of toasted bread.
Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown.
Serve immediately, open faced or closed.