Low Fat Chocolate Chip Zucchini Bread

Low Fat Chocolate Chip Zucchini Bread Healthy Recipe

16 Servings 55 min Cook

Macros/Serving: 139 Calories


1 Spray , about 1/3 second Pam Cooking Spray
2 Cup Wheat Flour
1/2 Cup unpacked Brown Sugar
2 1/4 Tsp Baking Soda
1/2 Tsp Salt
3/4 Cup chips (6 oz package) Semisweet Chocolate
1 Extra large Egg
1 Tsp Vanilla Extract
2 Tbsp Butter
1 Cup Applesauce
1 1/2 Cup, sliced Zucchini


Preheat oven to 350 degrees F.

Spray a 9x5-inch loaf pan with cooking spray.

Combine flour, sugar, baking soda, and salt in a large bowl.

Mix well.

Add chocolate chips and gently mix to combine.

In a medium bowl, mix egg, vanilla, melted butter, apple sauce, and zucchini.

Add to the flour mixture and stir until just blended.

Pour batter into the prepared 9x5-inch loaf pan.

Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.

Cool for about 10 minutes.

Remove loaf from pan and let it cool before slicing.

Recipe inspired by: http://www.