Low Carb Stuffed Chicken Meatloaf

Low Carb Stuffed Chicken Meatloaf Healthy Recipe

6 Servings 40 min Cook

Macros/Serving: 393 Calories
Tags: | meat


32 Oz Ground Chicken
1 Cup Pasta Sauce
5 Cloves, minced Garlic
4 Tbsp Parsley
2 Tsp, leaves Oregano
2 Tsp Onion Powder
1 1/2 Tsp Salt
1/2 Tsp Pepper
1 Cup Ricotta Cheese
1 Cup, shredded Mozzarella Cheese
1 Cup Parmesan Cheese
2 Tsp chopped Chives


Preheat oven to 400°

In a large mixing bowl, combine the ground chicken, 1/4 of the marinara sauce, all but 1 of the minced garlic cloves, half of the parsley, oregano, onion powder, salt and black pepper.

Divide the mixture into 2 equal portions.

In a separate mixing bowl, combine ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, the rest of the parsley, chives, remaining garlic and salt to taste.

Mix until all ingredients are combined.

Put half of the meat mixture into the bottom of a 9.

25 x 5.

25 x 2 3/4 loaf pan.

Press evenly into the pan, reaching all the way to the corners.

Make a groove down the center of the meat.

Layer the cheese filling down the center.

Top with the second half of the meat mixture, spreading evenly across the pan and pressing down into the bottom layer.

Bake for 20 minutes.

Remove the meatloaf from the oven and top with the rest of the marinara sauce and remaining mozzarella and Parmesan cheese.

Return to the oven and bake for an additional 20 minutes.

Remove from oven, slice and enjoy!