16 Servings 30 min Cook
1 Spray , about 1/3 second Pam Cooking Spray
1 1/2 Cup Soy Flour
3 Large Egg
3/4 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1/3 Oz Club Soda
1 Tsp Salt
1 Tbsp Olive Oil
0 Cup, chopped Onions
1 Tsp Garlic
3 Tomato Roma Tomatoes
1 Cup Tomato Sauce
1/4 Tsp Garlic Powder
1/2 Tsp, ground Basil
1/2 Tsp, ground Oregano
0 Tsp Salt
0 Tsp Pepper
Preheat oven to 375 degrees F
Make the crust: Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil cooking spray.
In a medium bowl, stir together all of the soy flour, eggs, heavy cream, club soda, and salt to make a smooth, thick, pancake-like batter.
Using a rubber spatula, spread the batter as thin and evenly as possible over the 2 pans
Place pizza crusts on center racks of the oven and bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch
Remove crusts from oven and increase the oven temperature to 400 degrees F
Meanwhile, make the sauce: In a saucepan over medium heat, heat olive oil and then sweat onions and garlic in oil, cooking just until softened and translucent.
Add diced tomatoes and the remaining ingredients and simmer for about 2 minutes
Compile the pizzas: Spread the tomato sauce and then the mozzarella cheese evenly over both crusts.
Top with herbs and spices
Place the pizzas back in the oven to bake for another 10 to 12 minutes, or until the cheese melts and starts to brown.
Cut each pizza into 8 slices
Recipe courtesy of George Stella.
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