8 Servings 40 min Cook
1 Lb Ground Beef
16 Oz Sausage
1 Tsp, ground Oregano
1 Medium (2-1/2" dia) Onions
1 Cloves, minced Garlic
2 Stalk Broccoli
1 Package (8 oz) Cream Cheese
1/2 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1/2 Cup Parmesan Cheese
8 Oz Mozzarella Cheese
1 Dash Salt
1 Dash Pepper
In a large skillet, brown hamburger, sausage, onion and garlic over a medium heat.
Season to taste with oregano, salt and pepper; drain excess fat.
Meanwhile, chop up broccoli and steam until tender yet still a little crisp; season with salt and pepper.
Place cream cheese in a microwaveable bowl and microwave on HIGH for about 45 seconds, until soft; whisk until creamy and smooth.
Gradually whisk in the cream until smooth; stir in the Parmesan cheese.
Combine hamburger, broccoli and cream sauce in a large greased casserole dish (2 ½ quart or larger).
Taste test and add additional salt and pepper if desired.
Top with shredded cheese.
Bake at 350º for about 35-45 minutes, until bubbly around edges.
