4 Servings 20 min Cook
5 Cup Beef Broth Or Bouillon Canned Soup
1/2 Tsp Ginger
1 Clove Garlic
1 Tsp Sriracha Sauce
3/4 Tsp Chinese Five Spice Blend Grinder
1 Tsp Cinnamon
3 Medium Mushrooms
1 Cup, shredded Cabbage
1 Medium Zucchini
1 Steak Sirloin Steak
8 Oz Ground Beef
1 Tsp Sesame Oil
Gently simmer beef broth with spices and flavorings for 10 minutes in a medium sauce pan.
Add sliced mushrooms and cabbage and cook until “just” tender (about 5 minutes) or al dente.
Add sliced zucchini, ground beef and thinly sliced steak.
Cook until heated through.
Finish with sesame oil.
Serve immediately.
