6 Servings 60 min Cook
3 Strip Bacon
3 1/2 Cup (1" pieces) Cauliflower
8 Oz Cream Cheese
8 Oz Cheddar Cheese
4 Cup, chopped Scallions
1/4 Tsp Salt
1/4 Tsp, ground Pepper
1/2 Tsp Paprika
Preheat oven to 350 dergees F.
Cook bacon in a sauté pan over medium heat until desired crispiness is reached.
Drain on paper towels before chopping and setting aside.
Bring a large pot of water to boil.
Add the califlower and cook until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon.
Put in a greased 8 x 8" baking pan or a 2-quart casserole.
Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon.
Dust the top with paprika, if desired.
Bake for 20-40 minutes, until browned and bubbly.