Light Cornbread

Light Cornbread Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 282 Calories
Tags:vegetarian |

Ingredients

1 Cup Cornmeal
4 Cup Spelt Flour
1 Tsp Salt
1 Cup Buttermilk
1 Medium Egg
2 Tsp Baking Powder
2 Tsp Baking Soda
1 Spray , about 1/3 second Pam Cooking Spray

Directions

Preheat oven to 400 degrees F.

Place a heavy-bottom, oven-proof 9-inch skillet (preferably cast iron) in the oven for at least 10 minutes to heat thoroughly

Combine all ingredient, except the spray, and whisk until they’re thoroughly incorporated.


Remove the hot skillet from the oven and quickly coat the bottom of the pan with non-stick spray.

Immediately pour the batter in skillet and place back in the oven.

Bake until golden brown and slightly springy to the touch, about 20 minutes.

Remove from oven.

Place a platter over the top of the pan and flip to remove the cornbread.

Enjoy hot just out of the oven or at room temperature.

Recipe inspired by: http://www.

smartbalance.

com/recipes/healthier-cornbread

MEAL INSPIRATION