1 Servings
1/2 Cup Blueberries 1/2 Cup Raspberries 1/2 Fruit (2" dia) Kiwi Fruit 1/2 Medium (7" to 7-7/8" long) Banana
Place all the ingredients in a blender and purée until smooth.
Yogurt with Avocado & Basil
Barbecue Ranch Pasta Salad
Figs with Prosciutto
Yogurt & Apricots
Chicken Alfredo Flatbread
