20 Servings 45 min Cook
2 1/2 Cup Spinach
16 Oz Pork Sausage
1 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepperr
1 Cup, chopped Onions
8 Oz Cheddar Cheese
10 Large Egg
1/3 Cup, whipped Heavy Whipping Cream
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
1 Tsp Salt
1 Tbsp, ground Pepper
Preheat oven to 350 degrees F
Add 20 ounces of frozen spinach to a microwave safe bowl and microwave on the vegetable setting
Brown 16 oz of pork sausage in a skillet over medium heat until cooked through; add to large bowl
Chop pepper and onion and add to the cleared pan.
Cook over medium heat for about 5-7 minutes, until onions are translucent, add to the bowl with the sausage
Add cheese to the bowl and mix together
In a separate bowl whisk 10 eggs, cream, and spices Add eggs to the rest of the ingredients and mix together
Split into 20 muffins
Bake for 30 minutes or until firm when pushed on with a finger.
Enjoy!
